Cara Memeterai Balang Mason dengan Betul untuk Pengedaran Komersil
Canning is an ancient art that has traditionally been used to make specialty and seasonal produce available all year. Everyone is familiar with pickles, jams, preserves, and other delicious, canned goods. Few people realize how accessible creating and storing their foods can be. This is especially true for restaurants and commercial food manufacturers who likely have overlooked this simple and popular variety of items. How to properly seal a mason jar for commercial distribution is just as easy as it is for smaller operations and hobbyists.
Bolehkah saya Mengedarkan Barangan Secara Komersial?
Canning is one of the few food products that can be sold without too much ado. Many other edible goods require a food license, licensed kitchen, and other fees and regulations. Because of the nature of canning, it's inherently very safe to produce.
Penggemar di rumah bebas membuat dan menjual jem, jeli, dan makanan jeruk, dan peraturan undang-undang makanan kotej. Walaupun setiap negeri mempunyai variasi di dalamnya, pengetinan biasanya dibenarkan. Ini bermakna jenis barangan ini juga mudah diakses oleh restoran tempatan, perniagaan kecil dan juga syarikat pengeluar makanan utama-untuk memanfaatkan dan menambah katalog perkhidmatan mereka.
Bagaimana Pengetinan Berfungsi?
The way preserves are made keeps them contaminant free. All tools involved are sterilized, including the mason jars that food will go into. Very careful procedures require everything involved not to be handled much at all. The interaction between preparer and food is the primary concern that calls for special licensing as more touching and moving directly increases the risk of contamination.
Selalunya bahan-bahan dalam pengawet dan rempah jeruk membunuh bakteria sebelum ia mempunyai peluang untuk berkembang. Ditambah dengan pengedap kedap udara bekas yang telah disterilkan dengan teliti, barangan tin yang dibuat dengan betul akan kekal selamat kepada pengguna. Tambahan pula, mereka cenderung menggunakan pengawet semula jadi seperti pektin yang memastikan barangan akhir bertahan untuk masa yang sangat lama. Secara keseluruhan, pengetinan adalah cara yang sangat selamat untuk membuat dan menyimpan makanan berkhasiat.
Cara Memeterai Balang Mason dengan Betul
How to properly seal a mason jar for commercial distribution is not any different from the small distribution or hobbyist methods. First, take the time to ensure all lids are free of damage and bending. Then, sterilization is the most important step. Bring water in a pot to a rolling boil and submerge cans, lids, and other tools to kill bacteria and wash off any unwanted particulates. Clean linen should be assembled and sterilized jars and tools are then laid on it. Once everything is properly cleaned, add the finished product to the container.
Top the lids and return all the closed jars to a pot of water. Once more, bring it to a boil and let the jars remain in the bath for ten to thirty minutes. Our bulk preserving jars feature a seal safety button. Once you remove the jars and allow them to cool, the button on the lid will be depressed, showing the jar to be safely sealed. Once the jar is opened, the button will pop up again, giving a clear indication of either tampering or an improper seal.
